In Japan, there is a tradition of eating soba noodles on the last day of the year, as it is considered to bring good fortune. There are several theories about the origin of this custom, but it is commonly associated with wishes for health and longevity.
Soba can be enjoyed either in a warm soup or served cold with a dipping sauce. This dish is quite popular in Japan and is commonly found, especially near famous shrines, where soba restaurants are almost always present.
You might also enjoy trying various variations of soba, such as adding meat or wild vegetables, to experience different flavors and textures.
